Recipes

Low Sugar - Low Alc

FLCK low-alcohol cocktails are the perfect blend of focus and freedom. They aren’t about losing control—they’re about mastering it. FLCK keeps the mind sharp while the low alcohol content adds just the right amount of relaxation, creating a state of "controlled chaos" where creativity thrives.

FLCK low-alcohol recipes are about balance—staying in control while enjoying the night, making every moment intentional and every sip purposeful.

Mixing FLCK with the suggested amount of alcohol doesn’t dilute its power; it enhances the experience, offering clarity and energy without the crash.



    Low Sugar - Low Alc
  1. [Fizzee Rascal]

    [Fizzee Rascal]

    A fizzee and spiced espresso martini with a focus kick. LOW SUGAR, LOW ALC.


    • 30ml Mr Black

    • 30ml Cold Brew

    • 10ml Agave

    • 50ml FLCK LOW SUGAR



    Add all to a rocks glass with ice and stir.
Use a dehydrated orange wheel as garnish.

  2. Low Sugar - Low Alc
  3. [Spritz Boost]

    [Spritz Boost]

    A Spritz with an energy boost. 


    • LOW SUGAR, LOW ALC.


    • 30ml Aperol
    • 30ml blood orange juice

    • 50ml FLCK LOW SUGAR



    Add all to wine glass with ice and garnish with rosemary.

  4. No Sugar - No Alc
  5. [Rum the Jewels]

    [Rum the Jewels]

    Our version of a Moscow Mule with a coffee kick.
NO ALC, with option to make it NO SUGAR by leaving the agave out.

    1. 30ml Lyres Cane Spirit
    2. 15ml lemon juice
    3. 50ml FLCK NO SUGAR

    4. 10ml ginger agave [optional]

    5. 4-5 fresh mint leaves


    Add all to Rocks glass with ice and stir. Mint sprig garnish.

  6. No Sugar - No Alc
  7. [FLCK, Drop & Roll]

    [FLCK, Drop & Roll]

    Our fruity spin on the Australian classic Lemon Lime & Bitters. NO ALC, with option to make it NO SUGAR by leaving the agave out. 



    • 30ml Lyres Dry London Spirit

    • 15ml lime juice

    • 15ml Mandarin juice

    • 2 dash Angostura bitters

    • 50ml FLCK NO SUGAR
    • 
10ml Agave [optional] 



    Simply add the ingredients to a highball glass with ice and stir. Garnish with a lemon myrtle leaf.